Menus

avocado, edamame, cilantro, seasonal vegetables, tortilla chips, smoked chili salt

$22

vegan

wasabi aioli, sweet soy, togarashi aioli, nori, green onions

$18

vegetarian

crunchy cauliflower, citrus foam, chalaquita, togarashi

$22

gluten free, vegetarian

sweet soy, huacatay, togarashi

$16

vegan

beef, bibb lettuce, kimchi

$32

charsiu chicken tacos, tortilla, chinese five spices, plum sauce, pickled daikon

$28

rib eye, anticucho-tare, rocoto sauce, potatoes, choclo

$32

aji panca, chinese five spice, plum sauce, pickled daikon, chalaquita

$26

vegan

grilled chicken, aji panca-miso tare, aji amarillo, chimichurri quinoa furikake, potatoes, choclo

$28

catch of the day, leche de tigre, red onion, cilantro, choclo, sweet potato, cancha

$26

gluten free

big eye tuna, ponzu, rocoto, cucumber, avocado, red onion, crispy quinoa, sesame

$30

hamachi, rocoto-miso, leche de tigre, cancha, choclo, red onions, togarashi

$28

gluten free

chicken, guajillo chili, choclo, cancha, avocado, crispy tortilla chips

$21

choclo, shiitakes, mint, kimchi, green onions, cilantro

$18

vegan

Asian greens, aji amarillo-miso vinaigrette, soy cured egg, avocado, cucumber, aonori

$20

vegetarian

beef + $16

chicken + $12

salmon + $18

rib eye, aji amarillo, soy sauce, tomatoes, onions, potatoes, cilantro

$60

peruvian rotisserie style smoked chicken, hand cut fries, house salad, chimichurri, salsas

$56

striped bass, soy sauce, wild mushrooms, asian greens, ginger, hot sesame oil

$58

red snapper, aji amarillo, aji panca, lemongrass, kaffir lime, coconut milk, onion, tomatoes, yuca

$58

served with house-made fries, seasonal vegetables, and salsas

$190

fried rice, seasonal vegetables, pickled daikon, salsa criolla, crispy quinoa, soy sauce, eggs

$34

beef + $16

chicken + $12

vegetarian

beef, steamed rice, mushrooms, kimchi, carrots, cucumbers, rocoto-gochujang sauce, salsa criolla, fried egg

$36

egg noodles, aji amarillo, soy sauce, shishitos, scallions, shiitakes, tomato, red onion

$38

beef + $16

chicken + $12

gluten free, vegetarian

chorizo, aji panca chili, gochujang, scallions, choclo, soy sauce, salsa criolla, fried egg

$34

seared tuna, yellowtail, avocado, jalapeño tempura

$28

salmon, imitation crab, avocado, pineapple, mango, tempura nori

$28

crispy rice, chili cured hamachi, rocoto-miso leche de tigre

$28

cooked salmon, cucumber, tempura crunch

$26

spicy tuna, salmon, cucumber, crispy yam strings

$29

fluke crispy fish skin chicharron, acevichado sauce, ikura

$30

chef’s choice, 12 pieces

$75

yellowtail

$18

ahi tuna

$18

salmon

$16

amberjack

$16

$16