SHAVOUT
SHAVOUT AT CINKŌ
Shavout Holiday 2025
SUNDAY DINNER MENU
$130++ per person
challah & wine on the table
SALATIM BUFFET
dips: tomato, hummus, baba ghanoush, avocado
salads: eggplant medley, sour pickles, potato
fresh turkish salad: cucumber, onions, peppers, dill pickles, fresh herbs, lemon vinaigrette
1ST COURSE
MOROCCAN SALMON
mixed greens, cucumber ring, mango - pineapple salsa, fresh lemons
GEFILTE FISH
lemon, red horseradish
2ND COURSE
CHICKEN VEGETABLE RICE SOUP
chicken, seasonal vegetables, rice
MAIN COURSE
PRIME RIB EYE ROAST
glazed carrots, potato kugel, red wine au-jus
DESSERT
CHEF'S CHOICE
served with fresh fruits
KIDS MENU
$29++ per person
CHICKEN SCHNITZEL WITH FRIES
breaded crispy fried chicken
COFFEE AND TEA STATION INSIDE RESTAURANT (DURING DINNER) DAILY
COFFEE AND TEA OUTSIDE PATIO (7:00 AM-10:00 AM) DAILY
MONDAY LUNCH MENU
$85++ per person
challah & grape juice on the table
DAIRY KIDDUSH
sushi, cheesecake, and other dairy snacks
SALATIM & MEZZE BUFFET
dips: tomato, hummus, baba ghanoush, avocado
salads: eggplant medley, sour pickles, potato
fresh turkish salad: cucumber, onions, peppers, dill pickles, fresh herbs, lemon vinaigrette
1ST COURSE
GEFILTE FISH
lemon, red horseradish
2ND COURSE
TOMATOES CUCUMBER GAZPACHO
traditional Spanish chilled soup, garlic, extra virgin olive oil
MAIN COURSE
GRILLED SNAPPER
with mango salsa & quinoa tabouleh
DESSERT
CHEF'S CHOICE
served with fresh fruits
KIDS MENU
$29++ per person
PASTA WITH MARINARA SAUCE
fries, steamed vegetables
MONDAY DINNER MENU
$130++ per person
challah & wine on the table
SALATIM BUFFET
dips: tomato, hummus, baba ghanoush, avocado
salads: eggplant medley, sour pickles, potato
fresh turkish salad: cucumber, onions, peppers, dill pickles, fresh herbs, lemon vinaigrette
1ST COURSE
SEARED TUNA
mixed greens, cucumber, tomatoes, herbs vinaigrette
GEFILTE FISH
lemon, red horseradish
2ND COURSE
TORTILLA SOUP
guajillo chili, peruvian fresh corn, avocado, onions, cilantro, crispy tortilla chips
MAIN COURSE
BRAISED SHORT RIBS
sautéed summer squash, sweet potato mash
DESSERT
CHEF'S CHOICE
served with fresh fruits
KIDS MENU
$29++ per person
CHICKEN TENDERS
french fries
FRANKS N BLANKETS
puffed pastry wrapped mini beef franks
COFFEE AND TEA STATION INSIDE RESTAURANT (DURING DINNER) DAILY
COFFEE AND TEA OUTSIDE PATIO (7:00 AM-10:00 AM) DAILY
TUESDAY LUNCH MENU
$85++ per person
challah & grape juice on the table
SALATIM & MEZZE BUFFET
dips: tomato, hummus, baba ghanoush, avocado
salads: eggplant medley, sour pickles, potato
fresh turkish salad: cucumber, onions, peppers, dill pickles, fresh herbs, lemon vinaigrette
1ST COURSE
SUSHI ROLL
chef's choice
TERIYAKI SALMON
cabbage salad, scallions, sesame seed vinaigrette
2ND COURSE
PLUM & PEACH SOUP
chilled soup, fresh herbs, extra virgin olive oil
MAIN COURSE
GRILLED CHICKEN
roasted potatoes & vegetables, chimichurri
GRILLED STEAK
roasted potatoes & vegetables
DESSERT
CHEF'S CHOICE
served with fresh fruits
KIDS MENU
$29++ per person
BEEF SLIDERS
french fries
The policy of "kids eat free" doesn't apply to Shavout meals.
For any dietary requirements or allergies, please add them to the notes section when making Shavout reservations. For other questions or inquiries, feel free to email us at kosher@bahamar.com.
Kindly understand that the menu items are subject to change without notice.